Seimurai ( samayal neram)

Ghee - 1/2 cup Onion - 1 big Tomato - 1 medium curry leaves - 1 twig basmati rice - 2 cups green chilli - 4 nos. bay leaves - 2 nos. cinnamon - 1" long ginger and garlic paste - 2 spoons

Wash the basmati rice and drain the water. Heat 3 spoons of ghee in a large vessel (large enough to cook rice) and add the rice and fry for 2 mins. remove and keep it aside.

In the same pan, add the remaining ghee and fry green chillies, cinnamon, bayleaf and ginger garlic paste. when the raw smell vanish add the onion and when it turns brown add tomato and salt. After frying this for 2 mins, add the rice and add 4 cups of hot water (for 2 cups of rice). Close the vessel with a lid. Stir occasionally. the rice will be cooked in 20 to 30 mins. This rice goes with any chicken curry and veg kurma.


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