Seimurai seyal vilakkam ......Indian recipe's.....
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- This is for those who likes Indian taste ,...........
Seimurai ( samayal neram)
Wednesday, October 12, 2005
Chicken Chuka Kolambu
Chicken Chuka Kolambu
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Boneless Chicken – 1/2 Kilogram
Oil – 3 tablespoon
Urad dal – 1 tablespoon
Tomato – 2 numbers
Tamarind paste – 1 tablespoon
Masala Powder – 2 tablespoon
Mustard – 0.5 tablespoon
Onion – 1
Clove – 1 or 2
Coriander Leaf
Karveppilai
Preparation
Boil the chicken very well, separate the chicken and soup and keep it
aside. In a pan heat oil,add mustard, urad dal. onion, cut tomato, coriander leaf, karveppilai and fry it very well untilthe tomato is smashed by heat. Then pour some chicken soup in it and let it boil for some time (more the soup and more the boiling, the better is the taste).Then add masala powder, salt to
taste and tamarind paste and let it boil for some more time. Once the
Kolambu paste forms, add the chicken and let it boil for 5 more minutes. By the time it is over you will smell the aroma and will be hungry to taste it.
Ps: Send by Ashok's
Previous->
---------------------
Boneless Chicken – 1/2 Kilogram
Oil – 3 tablespoon
Urad dal – 1 tablespoon
Tomato – 2 numbers
Tamarind paste – 1 tablespoon
Masala Powder – 2 tablespoon
Mustard – 0.5 tablespoon
Onion – 1
Clove – 1 or 2
Coriander Leaf
Karveppilai
Preparation
Boil the chicken very well, separate the chicken and soup and keep it
aside. In a pan heat oil,add mustard, urad dal. onion, cut tomato, coriander leaf, karveppilai and fry it very well untilthe tomato is smashed by heat. Then pour some chicken soup in it and let it boil for some time (more the soup and more the boiling, the better is the taste).Then add masala powder, salt to
taste and tamarind paste and let it boil for some more time. Once the
Kolambu paste forms, add the chicken and let it boil for 5 more minutes. By the time it is over you will smell the aroma and will be hungry to taste it.
Ps: Send by Ashok's
Previous->
