Seimurai ( samayal neram)

Ingredients
Thuvar dhall 2 cups
Channa dhall 1 cup
Urad dhall 1/2 cup
Moong dhall 4 t.spoons
Rice 1.5 cups
Redchillies 8
Green chillies 4
Hing 1/4 t.spoon
Salt 1.5 t.spoon
ginger
onion
corainder leaf,cury leaf..
Cooking oil for making addai

Method

Rinse and soak thuvar dhall, channa dhall, urad dhall, moong dhall, and rice together in 6 cups of water.Grind the above coarsely with salt, hing and red chillies.add chopped onion,curry leaf, corainder leaf to the paste...

Method to make Addai: (Similar to making dosai's/Pan
cakes)Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it. Let it cook on this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of oil around it. Wait till the addai turns
brown.Serve it hot with any chutney, or with some jaggery.

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