Seimurai ( samayal neram)

Saturday, January 22, 2005

This is for those who likes Indian taste ,............
look at this site ..good kitchen recipe collection it has ....
dude all the best to give a try !

http://www.andhrakitchen.com/recipes.php

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posted by packium @ 10:42 PM 0 comments

Tuesday, January 18, 2005

Susiyam !

1. pasi payar nandraga vega vaikavum
2.Vega vaitha payarai nandraga idikavaindum... ( mash it ..) idikambodha vellam ella sugar yethavathu ondrai potta paste ready panna vaindum....
3. Athudan munthiri paruppu, kishmus matrum elakkai serthi pisainthu kollavum
4. piragu laddu pola uruttavum
5. arisi matrum sirithalavu ulutham paruppu serthu dosai mavu pol araikkavum (konjam kettiyaga irunthal nallathu)
6. ippoluthu yennai chattiyai aduppil vaithu kadalai yennai, nallenna ,chooriya gandhi yennai yethavatu ondrai ootri choodu pannavum (better not to use petrol, kerocine or diesel)
7. nandraga choodana piragu (80 degree ), yerganave seitha laddu pondra urundaigalai ovvondrai arisi-ulutham paruppu mavil nandraga nanaithu yennai chattiyil pottu vegavaithu yedukkavum. chuda chuda soodana susiyam ready. mudinthal decorate panni parvaikku vaikalam.

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posted by packium @ 9:35 PM 0 comments

Friday, January 14, 2005

how to prepare Bajji

Ingredients

1.Kadala maavu( tamil)
2.chilly power
3.Salt
4.Ginger paste.
5.Onion- 2/3
6.Corianderleaves,can get in emart ( not essential,if it there good)
7.Green chilly-2/3
8.Rice power. can get here
9.Oil to fry

Methodology

ok exp started..
first cut the onion and green chilly and keep aside in plate.
than take a vessel..put the "kadala mavu"( 1/4 kg) in it..than mix rice powder ( 1/4 paper cup)..,ginger paste ( one spoon),onion and chilly ,coriander leaves ,chilly powder ( 1 or 2 spoon,depend on your taste),salt
mix it well..
add water little by little and c that the paste comes semiliquid..(not very liquid or solid)...
if it is very liquid than it will catch more oil..so c to it
taste if every thing correct.. ( "eedha sollavaindam default it will come")
now the paste is ready to be fried
than heat oil...keep the gas in medium flame and using a spoon pour this mixture in the oil ..small amount at a time...
at a time some 3 to 4 bajji can be prepared..(depends one the vessel and oil)
fry it in oil( u know how to fry no need to tell i think)
fini..bajji..

posted by packium @ 11:35 PM 0 comments